Become A Chef On A Cruise Ship

The executive chef is in charge of overseeing the preparation of all meals on a cruise ship.

Become a chef on a cruise ship. - The Executive Chef is responsible for the entire galley staff food planning quality control directs all the culinary and associated activities throughout the vessel either personally or through subordinate managers and supervisors. Canadian Cruise Line worked for. Within two more years you can qualify as a Sous Chef in various subject-specific modules and discover the world at.

If working as a cruise ship chef appeals to you the next step will be getting the experience and education you need to get hired. The cook trainee is the starting position for many chefs to the cruise liner industry and you must have some experience in restaurants or hotels. Just in case you need a simple salary calculator that works out to be approximately 2480 an hour.

Most of the cruise lines offer a package of 700850 per month plus over time. Become a Professional European Chef PEC wherever you are in the world. Register for this Job Now.

Norwegian Star Royal Caribbean Liberty of the Seas and Allure of the Seas Length of service. To become a chef on a cruise ship candidates require special training go through a rigorous physical examination and must possess broad cooking experience strong culinary knowledge along with a keen interest in the field of Culinary Arts The number of passengers on a ship may vary from as little as 500 to as many as 3000. However you need to have an experience of at least 35 yrs in reputed hotels restaurant proper understanding of English language.

The next step on the culinary rung is executive sous chef just one step away from his ultimate goal of becoming the executive or head chef on a cruise ship. Employee retention is high. According to Cruise Ship Jobs a pastry chef can expect to earn between 1100 and 1500 per month.

In cooperation with WIFI Tirol we offer the only training to become a Chef on board a cruise ship. The requirements to become a pastry chef on cruise ships are the same for pastry positions in restaurants hotels and bakeries. Over the last several years I have been asked many times what its like to work on a cruise ship.