Cruise Ship Crew Food

Much is talked about regarding the kind of food served to guests on board cruise ships.

Cruise ship crew food. Its the real deal-unlike say the food. Maritime law states that there needs to be adequate and nutritious food provided for the crew at no extra cost. The Chef de Partie manages food displays on buffets and in restaurants.

Some cruise lines have more Indian dishes or eastern European or Caribbean depending on the make-up of the crew. Cruise ship workers with lower-paying jobs like bartenders and waiters are often at the mercy of the crew cafeteria. Designated also as Associate FB Director with some cruise lines - the second in command within the entire department aboard the cruise ship.

Cruise ship restaurants pretty much always have vegetarian options. Access to food from home at sea varies dramatically because home varies dramatically. Happily cruise lines take food for the crew very seriously.

The crew mess is the biggest one since majority of personal working on cruise ship are crew. These include regional dishes from the crew members home countries fast food such as burgers and healthy options. The crew member working on another ship said that the food served to crew members on his ship is of a very low standard with not many different options on offer.

Two former cruise ship employees said they enjoyed both the quality and variety of the food. But what do cruise ship crew eat. Its the real deal-unlike say the food.

Learn all about cruise ship chef jobs as a member. Maritime Labour Convention law also stipulates that there must be access to clean drinking water and that the food served should take into account cultural and religious sensitivities. After all it is a big part of the cruising experience.