Executive Chef Salary In Cruise Ship

The average Executive Chef salary in the United States is 71699 as of August 27 2021 but the range typically falls between 61099 and 86701.

Executive chef salary in cruise ship. Most Pastry Chefs working on cruise ships can expect to earn anywhere between 4000 to 6000 monthly. The assistant executive chef or sous chef is the person in the galley that looks after the rest of the chefs and galley and also makes sure that the day to day running is smooth. Due to the wide variety of jobs available on a cruise ship there is no specific salary a cruise ship worker should expect to make.

Just in case you need a simple salary calculator that works out to be approximately 2480 an hour. This estimate is based upon 1 Royal Caribbean Group Head Chef salary report s provided by employees or estimated based upon statistical methods. Cruise Ship Sous Chef.

Executive Sous Chef salary range. Per month depending on the cruise line. Cash Bonus Stock Bonus Profit Sharing Commission Sharing Tips have not been reported for this role.

Head Chef salaries at Royal Caribbean Group can range from 31439-33786. Possibilities for promotion to Executive Chef position. Total Compensation 11928624 View details.

For example according to the US. Factors such as previous ship experience years of experience and certifications may be taken into consideration when determining the starting salary. CHEF CHEF SIZE OF VESSEL SALARY RANGE JOB DESCRIPTION REQUIREMENTS Executive Chef background Experience in worldwide 150ft - 400ft 7000 - 11000 Typically 3 - 4 years experience working on large yachts Professionally trained at reputable Culinary Institute Excellent references Strong provisioning and budgeting skills.

The sous chef will make sure that all the food going out to the guests is of the best standard and also prepare food as delegated by the executive chef. As of Sep 18 2021 the average annual pay for a Cruise Ship Chef in the United States is 51578 a year. How much does a Chef at Royal Caribbean Group make.