Food And Beverage Cruise Ship Jobs

Salaries range from 3000 to 4200 per month.

Food and beverage cruise ship jobs. Food and Beverage Manager. FB Director Princess Cruises NCL Job Description. Salaries range from 3000 to 4200 per month.

On a cruise ship the Food and Beverage department is the largest section in terms of crew size. The Restaurant Division is also subdivided into five areas of operations - Main Dining Rooms Top Deck Buffet Casual Dining Restaurant Specialty Restaurants Room Service and Officer. Get free job alerts know about relevant job vacancies and ease your job search.

Food and Beverage Manager. - Directly responsible for the supervision of all. Responsible for providing wine and beverage service to passengers in all food and beverage areas restaurants bars bistros and cafes onboard the cruise ship especially in everything related to wine selection spirits and cigars supervising the performance of sommeliers and their assistants and carrying out beverage cost and inventory control under the management of the assistant bar manger and beverage.

The Food and Beverage Department on a cruise ship offers the following restaurant jobs. Responsibilities-Ability to travel extensively. The Food and Beverage staff have the opportunity to.

BABS 3-4 year degree or foreign equivalency andor 5 years experience as a Food and Beverage Director Experience. The service and hospitality positions are broken into four different departments Food and Beverage Hotel Administration Purser and Housekeeping. In this position you will oversee all initiatives related to food.

They ensure that everyone that works with food and drinks is following the guidelines that have been established by the cruise company. A Food and Beverage Manager is responsible to ensure that all of the restaurants and bars including that of the passengers officers and crew are clean and that the food is well presented during and after each meal. On the ship there is the point system.