Head Chef Cruise Ship Salary

The sous chef will make sure that all the food going out to the guests is of the best standard and also prepare food as delegated by the executive chef.

Head chef cruise ship salary. Depending of your previous working experience you may be offered one of the following positions with respective salary. Pastry chefs must have no fewer than two years of experience. The cruise chef job description will usually say how much you can expect to get paid as a cruise line chef.

Cooks on ships earn a range of salaries depending on experience. An early career Head Chef with 1-4 years of experience earns an average total compensation includes tips bonus and overtime pay of RM 30521 based on 7 salaries. How much does a chef make on a cruise ship.

If working as a cruise ship chef appeals to you. The executive chef on a cruise ship will make up to 6500 per month depending on the ship. The Head Chef is responsible for overseeing all staff and functions within the galley.

Heshe will coordinate all galley activities in regard to food preparation inventory and cleaning. One of close friends had was on Cruise only. Experience and Skills Required.

Cruise Ship Sous Chef. Per month depending on the cruise line. Possibilities for promotion to Sous Chef position.

Trainee cruise ship cooks make from 800 per month with wages rising as they work their way up the ranks. According to Cruise Ship Jobs a pastry chef can expect to earn between 1100 and 1500 per month. - Plans or oversees the planning of all guest and crew meals following Company menu matrix and recipes.