How Much Does A Cruise Ship Cook Make
Assists the Executive Chef in the team organization and command routine tasks.
How much does a cruise ship cook make. From things that you dont want to forget to pack to things that might get you kicked off the ship we cover a full spectrum of do-nots that youll want to know before you take. Below weve broken down all the expenses the cruise line sees on the average fare per passenger click to enlarge. As the first cook in the galley of a cruise ship you will oversee the bakers and pastry chefs and also manage the second cook and third cook.
The average Norwegian Cruise Line salary ranges from approximately 81645 per year for a Personal Cruise Consultant to 163044 per year for a Director. A cruise ship commis is a cook under the direction of the chef de partie or demi chef de partie. The average Princess Cruise Lines salary ranges from approximately 46437 per year for an Administrative Assistant to 140391 per year for a Project Lead Project Data Services.
Disneys 2700-passenger Magic loads up 3125 gallons of soda 10000 pounds of chicken and 71500 eggs for an average. Cruise ship kitchen staff. Salary information comes from 710 data points collected directly from employees users and past and present job advertisements on Indeed.
Bureau of Labor Statistics. If playback doesnt begin shortly try restarting your device. Most companies also offer a generous benefits package that often includes.
Cruise ship captains must complete a postsecondary education at a merchant marine academy or gain 1000 hours as a deckhand stated the US. The average pay range for a Cruise Ship Cook varies greatly by as much as 27000 which suggests there may be many opportunities for advancement and increased pay based on skill level location and years of experience. When considering a job on a cruise ship factor in your meals lodging and the opportunity to see exotic locales.
The chef de partie will earn between 350000 and 410000 per month. Per month depending on the cruise line. Cruise directors dont have to pay for accommodation or meals onboard so Cruise Directors get to keep the majority of the money.
