Pastry Chef Cruise Ship

The Pastry is accountable for ensuring all NCL policies procedures and recipes are followed consistently.

Pastry chef cruise ship. Apply to 1780 latest Pastry Chef Jobs in Cruise Ship. Pastry chefs must complete formal training at a community college technical school culinary arts school or a 2-year or 4-year college. As the first cook in the galley of a cruise ship you will oversee the bakers and pastry chefs and also manage the second cook and third cook.

Supervise the daily shipboard pastrybakery operations. On a large ship they have to work with others but on a smaller ship they will often work alone. Cook All-purpose culinary work.

Heshe take their orders directly from the Sous Chef Pastry. Executive Chef Overseer of culinary operations and team as well as presentations and preparation. Strong management skills.

The chef de partie will earn between 350000 and 410000 per month. 12 Month Contract We are currently recruiting for an Pastry chef to join one of our clients ready to set sail all over the globe. Comprehensive knowledge of pastry techniques and skills.

PastrySet sail on an exciting career course with Princess Cruises. Many pastry chefs obtain a degree in culinary arts or hospitality. Engage in preparing mixing baking decorating and presenting of Company standard recipes Manage and coordinate.

Set-up of the pastry display in all of the buffets on board. Operates under the guidance of the Executive Chef. Preparation and baking of all pastry products according to the established standards and passenger satisfaction.